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Sourdough, boiled in molassesEvery Saturday at Florence Farmers MarketOrganic flour · No preservativesCustom orders & catering

The menu

This week’s flavors

At the market

Sep 5

Next close

Sep 2 at noon

In the bags

This week’s assortment

A bag of 4 is one of each. A half dozen is one of each plus the two doubled below.

An everything bagel topped with sesame, poppy seeds, garlic and onion, seeds scattered around it.Savory×2

Everything

Poppy, sesame, garlic, onion and salt. It gets pressed in before baking, so it stays on the bagel instead of the bottom of the bag.

A batch of glossy golden plain bagels arranged in a circle.Classic×2

Plain

No toppings. Just sourdough and the molasses boil. This is the one that shows if a bagel is any good.

A blueberry bagel studded with dark berries, surrounded by fresh blueberries.Sweet×1

Blueberry

Whole berries folded into the dough. They burst in the oven and turn the inside purple. Sweet, but not too sweet.

Photo soonClassic×1

Sesame

Covered in sesame seeds. They toast up golden in the oven.

Half dozen bags are not available unless pre-ordered and prepaid for pickup at the market. Custom half dozens can be ordered through custom orders.

Custom order only

The whole family

Not in this week’s bags, but you can still order them. Flavors outside this week’s menu add $3 per half dozen. Mixing this week’s four costs nothing extra.

Custom orders have a 6-bagel order minimum, and each flavor has its own minimum — shown on every card.

A cinnamon raisin bagel with a dark sugar crust, resting on loose brown sugar and cinnamon sticks.Sweet

Cinnamon Raisin

Cinnamon in the dough, raisins folded through, sugar on top. The crust turns dark and sweet in the oven.

Minimum 4mixed into the dough, so it bakes in fours

Photo soonSavory

Parmesan Garlic

Parmesan and garlic baked right onto the crust. The cheese crisps up brown at the edges.

Minimum 2topped, so it can go in twos

Jalapeño cheddar bagels with melted orange cheddar and charred green jalapeño across the top.Savory

Jalapeño Cheddar

Sharp cheddar melted out to the edge, with fresh jalapeño on top. This one has real heat.

Minimum 2topped, so it can go in twos

Photo soonSavory

Everything Cheddar

The everything blend, plus sharp cheddar over the top. Two good things at once.

Minimum 2topped, so it can go in twos

A rosemary salt bagel on a bed of pink rock salt with sprigs of fresh rosemary.Savory

Rosemary Salt

Fresh rosemary in the dough, coarse salt on top. Best eaten warm, straight out of the bag.

Minimum 4mixed into the dough, so it bakes in fours

Photo soonSavory

Asiago

Asiago spread over the top. It crisps where it hits the hot crust.

Minimum 2topped, so it can go in twos

Photo soonClassic

Poppy Seed

A thick layer of poppy seeds over plain sourdough.

Minimum 2topped, so it can go in twos

Photo soonSweet

Chocolate Chip

Chocolate chips folded through the dough. They melt into the crumb and stay soft.

Minimum 4mixed into the dough, so it bakes in fours

Start a custom order

Pricing

Sold by the pack

2-packs are walk-up only at the stall. Custom orders have a half dozen order minimum.

Pre-order or at the market

Bag of 4

4 bagels

$10

Pre-order or custom

Half dozen

6 bagels

$15

Custom order

Dozen

12 bagels

$26

Bigger orders

Orders past two dozen are priced per order. Send the details and a quote comes back.

Pickup

Saturdays, 6 – 11:30 AM, at the stall.

Early bird gets the bagel

Saturday markets are while supplies last and we sell out fast! The earlier you arrive the better pick you have at our selection!

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