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Sourdough, boiled in molassesEvery Saturday at Florence Farmers MarketOrganic flour · No preservativesCustom orders & catering

The menu

This week’s flavors

At the market Aug 8

Every bagel starts as sourdough and gets boiled in molasses. Organic flour, no preservatives.

A batch of glossy golden plain bagels arranged in a circle.Classic

Plain

No toppings. Just sourdough and the molasses boil. This is the one that shows if a bagel is any good.

An everything bagel topped with sesame, poppy seeds, garlic and onion, seeds scattered around it.Savory

Everything

Poppy, sesame, garlic, onion and salt. It gets pressed in before baking, so it stays on the bagel instead of the bottom of the bag.

A cinnamon raisin bagel with a dark sugar crust, resting on loose brown sugar and cinnamon sticks.Sweet

Cinnamon Raisin

Cinnamon in the dough, raisins folded through, sugar on top. The crust turns dark and sweet in the oven.

Photo soonSavory

Parmesan Garlic

Parmesan and garlic baked right onto the crust. The cheese crisps up brown at the edges.

Jalapeño cheddar bagels with melted orange cheddar and charred green jalapeño across the top.Spicy

Jalapeño Cheddar

Sharp cheddar melted out to the edge, with fresh jalapeño on top. This one has real heat.

A blueberry bagel studded with dark berries, surrounded by fresh blueberries.Sweet

Blueberry

Whole berries folded into the dough. They burst in the oven and turn the inside purple. Sweet, but not too sweet.

Photo soonClassic

Sesame

Covered in sesame seeds. They toast up golden in the oven.

Photo soonSavory

Everything Cheddar

The everything blend, plus sharp cheddar over the top. Two good things at once.

A rosemary salt bagel on a bed of pink rock salt with sprigs of fresh rosemary.Savory

Rosemary Salt

Fresh rosemary in the dough, coarse salt on top. Best eaten warm, straight out of the bag.

Photo soonSavory

Asiago

Asiago spread over the top. It crisps where it hits the hot crust.

Photo soonClassic

Poppy Seed

A thick layer of poppy seeds over plain sourdough.

Pricing

Sold by the pack

Market bags are sold in 2- and 4-packs. Half dozens and dozens are custom order only.

At the market

2-pack

2 bagels

$6

At the market

4-pack

4 bagels

$10

Custom order

Half dozen

6 bagels

$15

Custom order

Dozen

12 bagels

$26

Bigger orders

Orders past two dozen are priced per order. Send the details and a quote comes back.

Local delivery

$5 within 10 miles, Saturdays, 1–3 PM.

Come and get them

The stall is out every Saturday morning. Orders for pickup or delivery run the rest of the week.

Order NowMarket Details