01
Real Sourdough
Real sourdough starter. That is where the tang comes from. It also makes a bagel sturdy enough to split and toast without falling apart.
Bagels that feel like home
Fresh Sourdough Bagels
Organic flour · No preservatives
Every bagel gets boiled in molasses syrup first. That is what makes the crust shine and the middle chew. The stall is at the Florence Farmers Market on Fairground Road, every Saturday morning.
The craft
What makes them different
02
Boiled in Molasses
Every bagel takes a swim in molasses syrup before it bakes. The crust comes out dark and glossy. Plain water never gets close.
03
Organic & Preservative Free
Organic flour, and nothing added to stretch the shelf life. These are best the day they are baked. The rest go in the freezer.
Active drop
This week’s flavors
Friday dropOpens 10 AM
Fresh FridayClassic
Plain
No toppings. Just sourdough and the molasses boil. This is the one that shows if a bagel is any good.
Fresh FridaySavory
Everything
Poppy, sesame, garlic, onion and salt. It gets pressed in before baking, so it stays on the bagel instead of the bottom of the bag.
Fresh FridaySweet
Cinnamon Raisin
Cinnamon in the dough, raisins folded through, sugar on top. The crust turns dark and sweet in the oven.
Photo soonFresh Friday
Savory
Parmesan Garlic
Parmesan and garlic baked right onto the crust. The cheese crisps up brown at the edges.
Fresh FridaySpicy
Jalapeño Cheddar
Sharp cheddar melted out to the edge, with fresh jalapeño on top. This one has real heat.
Fresh FridaySweet
Blueberry
Whole berries folded into the dough. They burst in the oven and turn the inside purple. Sweet, but not too sweet.
Photo soonFresh Friday
Classic
Sesame
Covered in sesame seeds. They toast up golden in the oven.
Photo soonFresh Friday
Savory
Everything Cheddar
The everything blend, plus sharp cheddar over the top. Two good things at once.
Fresh FridaySavory
Rosemary Salt
Fresh rosemary in the dough, coarse salt on top. Best eaten warm, straight out of the bag.
Photo soonFresh Friday
Savory
Asiago
Asiago spread over the top. It crisps where it hits the hot crust.
Photo soonFresh Friday
Classic
Poppy Seed
A thick layer of poppy seeds over plain sourdough.
Find us
Saturdays at the market
There is no storefront yet. The stall is out every Saturday morning. Custom orders and catering run the rest of the week.
Where to find us
Every Saturday
Florence Farmers Market
Fairground Road
6 AM – 12 PM
We’re at the market every Saturday through September 26. Next up: August 8.
This season
- Aug 8
- Aug 15
- Aug 22
- Aug 29
- Sep 5
- Sep 12
- Sep 19
- Sep 26
Lauderdale County
451 Fairground Road
Florence Farmers Market · Florence, AL 35630
Orders & delivery
Custom orders
Half dozens and dozens are custom order only. Orders past two dozen are priced per order.
Local delivery
$5 within 10 miles, Saturdays, 1–3 PM.
Local delivery is new. Details may change.
Catering & events
3 dozen minimum, priced per order. Delivery within 15 miles is $25.
These are best the day they come out of the oven. Anything left after a couple of days belongs in the freezer. No preservatives are holding them together.
Catering & custom orders
Feed the whole room
Same bagels, just a lot more of them. Send over a date and a headcount. The rest gets sorted from there.
Catering needs 14 days’ notice. Sourdough works on its own clock. The date picker starts there.
3 dozen minimum
The smallest catering order is three dozen. Anything less counts as a custom order.
Priced per order
Past two dozen, the price depends on the flavors and the count. Send the details and a quote comes back.
Delivery within 15 miles
Event delivery runs $25. Further out than that, send a message and we will work it out.
From the bake
Betty’s in the Wild
Tag @letsgetbettys. The best shots end up here.