01
Real Sourdough
A live starter is where the tang comes from, and what makes a bagel sturdy enough to split and toast without falling apart.
Bagels that feel like home
Fresh Sourdough Bagels
Every bagel gets boiled in molasses syrup first. That is what makes the crust shine and the middle chew.
The craft
What makes them different
02
Boiled in Molasses
Every bagel takes a swim before it bakes. The crust comes out dark and glossy — plain water never gets close.
03
Organic & Preservative Free
Nothing added to stretch the shelf life. Flour, water, salt, starter and whatever goes on top.
Active drop
This week’s flavors
Friday dropOpens 10 AM
Classic
Plain
No toppings. Just sourdough and the molasses boil. This is the one that shows if a bagel is any good.
Savory
Everything
Poppy, sesame, garlic, onion and salt. It gets pressed in before baking, so it stays on the bagel instead of the bottom of the bag.
Sweet
Cinnamon Raisin
Cinnamon in the dough, raisins folded through, sugar on top. The crust turns dark and sweet in the oven.
Photo soon
Savory
Parmesan Garlic
Parmesan and garlic baked right onto the crust. The cheese crisps up brown at the edges.
Savory
Jalapeño Cheddar
Sharp cheddar melted out to the edge, with fresh jalapeño on top. This one has real heat.
Sweet
Blueberry
Whole berries folded into the dough. They burst in the oven and turn the inside purple. Sweet, but not too sweet.
Photo soon
Classic
Sesame
Covered in sesame seeds. They toast up golden in the oven.
Photo soon
Savory
Everything Cheddar
The everything blend, plus sharp cheddar over the top. Two good things at once.
Savory
Rosemary Salt
Fresh rosemary in the dough, coarse salt on top. Best eaten warm, straight out of the bag.
Photo soon
Savory
Asiago
Asiago spread over the top. It crisps where it hits the hot crust.
Photo soon
Classic
Poppy Seed
A thick layer of poppy seeds over plain sourdough.
Photo soon
Sweet
Chocolate Chip
Chocolate chips folded through the dough. They melt into the crumb and stay soft.
Find us
Saturdays at the market
There is no storefront yet. The stall is out every Saturday morning. Custom orders and catering run the rest of the week.
Where to find us
Every Saturday
Florence Farmers Market
Fairground Road
6 AM – 12 PM
We’re at the market every Saturday through September 26. Next up: August 29.
This season
- Aug 29
- Sep 5
- Sep 12
- Sep 19
- Sep 26
Lauderdale County
451 Fairground Road
Florence Farmers Market · Florence, AL 35630
Ordering
Three ways to get them
At the stall
Saturdays, 6 – 11:30 AM. Walk up, no order needed.
Custom orders
Custom orders have a half dozen order minimum. Orders past two dozen are priced per order.
Catering
3 dozen minimum, priced per order. 14 days’ notice.
Catering & custom orders
Feed the whole room
Same bagels, just a lot more of them. Send over a date and a headcount. The rest gets sorted from there.
Catering needs 14 days’ notice. The date picker starts there.
- 01
3 dozen minimum
The smallest catering order is three dozen. Anything less counts as a custom order.
- 02
Priced per order
Past two dozen, the price depends on the flavors and the count. Send the details and a quote comes back.
- 03
14 days' notice
Sourdough works on its own clock, and a big bake has to be planned around the market. Earlier is always better.
From the bake
Betty’s in the Wild
Tag @letsgetbettys. The best shots end up here.